North Indian Breakfast
Homemade Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao
If you enjoy Homemade Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Barnyard Millet
- 3 Green Chillies - chopped (or to taste)
- 2 teaspoon Cumin seeds (Jeera)
- 2 Potatoes (Aloo) - peeled and chopped
- 3 Kokum (Malabar Tamarind) - pieces
- 3 tablespoon Roasted Peanuts (Moongphali) - powdered
- 2 tablespoon Ghee
- Water - as required
- 1/2 teaspoon Sugar - optional
- Salt - to taste
- Coriander (Dhania) Leaves - finely chopped for garnish
Instructions
1
To begin making the Bhagar formula, first arid arid-fry the bhagar (barnyard millet in a heavy bottom Wok/Kadai on a low scalding up, until you get a nice aroma.
2
Remove onto a plate and keep aside.scalding up ghee in the same wok. introduce cumin seeds and once they sizzle, introduce the green chillies and sauté for a few seconds.After a few seconds, introduce cut up potatoes, peanut ground mix, kokum and agitate everything properly.After 2 to 3 mins, introduce moisture, seasoning, granulated sugar (optional) and bring it to a heat to boiling point.Once the moisture boils, introduce the roasted bhagar, stirring continuously.oven-cook covered on medium scalding up till it is well done and soft.
3
(About 10-12 mins).Switch off gas and keep covered for few mins more.
4
agitate once again.finish off Bhagar formula (Maharashtrian style scalding Barnyard Millet) with coriander leaves and present scalding.You can present Bhagar along with plain Yogurt, Tomato shallot Cucumber Raita or any other raita of your choice and a roasted papad. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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