Appetizer
How To Make Maharashtrian Style Kothimbir Oats Vadi Recipe
How To Make Maharashtrian Style Kothimbir Oats Vadi Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Gram flour (besan)
- 1/2 cup Oats Flour
- 1/2 cup Coriander (Dhania) Leaves
- 1 teaspoon Salt
- 1 teaspoon Red Chilli powder
- Water - as required
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
Instructions
1
We begin making the Maharashtrian Style Kothimbir Oats Vadi directions by mixing all the elements for the vadi with 1/4 cup aqua.
2
It has to be soft pastry mix consistency.Rest the pastry mix for 5 moments and roll it into a long sausage shaped pastry mix.mildly hot a dhokla steamer, lubricate the dhokla skillet with cooking oil and then place the sausage pastry mix and steam it for about 20 moments.Take out the vadi from the steamer and allow it to cool.
3
You can cut them into roundels and keep it aside.mildly hot a kadai skillet with cooking oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida.
4
Once done introduce in your vadi and toss it over gently.enjoy the Maharashtrian Style Kothimbir Oats Vadi directions along with Kala Vatana Amti directions (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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