Home / Maharashtrian Recipes / Best Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) Recipe
Best Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) Recipe
Side Dish

Best Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) Recipe

If you enjoy Best Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

8 Servings

🥗

High Protein Vegetarian

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese) - cubed
  • 1 tablespoon Ginger Garlic Paste
  • 1 Onion - finely chopped
  • 3 Tomatoes - finely chopped
  • 12 Cashew nuts
  • 1/2 tablespoon Red Chilli powder - (adjust)
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Coriander (Dhania) Leaves - a few
  • 1 tablespoon Kolhapuri Masala

Instructions

1
To begin making Paneer Kolhapuri method (Cottage dairy topping In Maharashtrian reduction With Kolhapuri Masala), get prep with all the elements needed and keep Kolhapuri masala handy.Once all the elements are ready, proceed with making the reduction first.In a blender jar, mix in tomatoes and cashew nuts.
2
Grind them to a puree.
3
No liquid is needed at this stage, since tomatoes have moisture.toasty oil in a kadai and once the oil is fiery, mix in ginger garlic paste and saute it for a few seconds on medium toasty.Once the ginger garlic paste is sauteed well, mix in onions and saute it till bulb veggie turns golden brown.Now mix in turmeric ground mix, red chilli ground mix and seasoning and combine it well.Once mixed well, mix in tomato-cashewnut puree and the kolhapuri masala.Let the mixture toasty on medium toasty it till the method starts leaving the sides of the pot.
4
Check for seasoning and spices and adjust them if required.Now mix in paneer cubes and combine it with help of spatula, but carefully such that the paneer cubes won't break.toasty for a couple of mins till you feel that the reduction has the right texture and combined well, and switch off toasty.enjoy Paneer Kolhapuri method (Cottage dairy topping In Maharashtrian reduction With Kolhapuri Masala) along with Garlic Naan Without leavening agent method, and buttery Dal Makhani method.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Side Dish
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#maharashtrianrecipes #sidedish #highproteinvegetarian
Author

Master Chef

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