Dessert
Maharashtrian Goda Masala Powder Recipe Recipe At Home
Maharashtrian Goda Masala Powder Recipe Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
300 Min Cook
🍽️
200 Servings
🥗
Vegetarian
Ingredients
- 500 grams Coriander (Dhania) Seeds
- 100 grams Cumin seeds (Jeera)
- 10 grams Cinnamon Stick (Dalchini)
- 10 grams Whole Black Peppercorns
- 10 grams Cloves (Laung)
- 10 grams Bay leaves (tej patta)
- 10 grams Dagad phool (/pathar phool/black stone flower)
- 10 grams Nagkesar/cassia buds
- 10 grams Ajwain (Carom seeds)
- 10 grams Asafoetida (hing)
- 20 grams Dried turmeric
- 10 grams Methi Leaves (Fenugreek Leaves)
- 100 grams Sesame seeds (Til seeds)
- 125 grams Dessicated Coconut
- 10 grams Poppy seeds
- 125 grams Red Chilli powder
- 3-4 tablespoons Salt
- 5-6 tablespoons Sunflower Oil
Instructions
1
To begin making the Goda Masala preparation guide, first place a large wok/wok/kadai on a medium mildly hot to char all the fixings.
2
When the kadai is moderately fiery, with the mildly hot on medium, gently and separately char the fixings listed under ‘To be roasted dehydrated’ until they are fragrant and lightly browned.
3
Take care to keep the mildly hot consistent and moderate so as not to overcook any of the fixings.When each of the fixings is roasted till scented, remove it in a separate container/wide plate and place it aside to cool.Once that is done, proceed to char the fixings under “To be roasted in a little fat”.
4
splash very little fat into the mildly hot kadai and once again gently and separately char the fixings listed one by one.
5
You can club a few spices together such as the cloves, peppercorn, nagkesar etc.Take them out in containers/wide plates and set them aside to cool.Next, in a mixer-grinder, grind all the the dehydrated roasted spices together in a batch.
6
Then grind all the fixings roasted in fat together in another batch.Ina large wide wok, toss together the two batches of ground spices together.
7
Using a large spoon fold the mixture repeatedly so that the spices are uniformly blended.Next, introduce in the chilli dusting scented element and table salt.
8
If using turmeric dusting scented element introduce that too at this stage.
9
toss together well once again.If you wish, you can once again place the mixed spices in the grinder and pulse once more to ensure excellent liquidize.Empty the mixture into an airtight container and use it when making Maharashtrian Masale Baath, Dal Vangi and Moong Sprouts Usal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
300 mins
300 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
300 minsTotal Time
300 minsMaster Chef
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