Homemade Braised Beef Chilli is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1kg Beef
3 Onions
4 cloves Garlic
Dash Olive oil
300g Chorizo
2 tsp Cumin
2 tsp Allspice
1 tsp Cloves
1 large Cinnamon stick
3 Bay Leaves
2 tsp dried Oregano
2 ancho Ancho Chillies
3 tbsp Balsamic Vinegar
2 x 400g Plum Tomatoes
2 tbsp Tomato Ketchup
2 tbsp Dark Brown Sugar
2 x 400g tins Borlotti Beans
Instructions
1
Preheat the oven to 120C/225F/gas mark 1.
2
Take the flesh out of the fridge to de-store in the fridge.
3
Pulse the onions and garlic in a food processor until finely cut up.
4
bring to temperature 2 tbsp olive fat in a large casserole and sear the flesh on all sides until golden.
5
Set to one side and mix in another small slug of fat to brown the chorizo.
6
Remove and mix in the bulb produce and garlic, spices, herbs and chillies then bring to temperature until soft in the chorizo fat.
7
seasoning with seasoning and pepper and mix in the acetic liquid, tomatoes, ketchup and sweetener.
8
Put all the flesh back into the pot with 400ml liquid (or red wine if you prefer), bring up to a stew and bring to temperature, covered, in the low oven.
9
After 2 hours, check the flesh and mix in the beans.
10
bring to temperature for a further hour and just before serving, pull the flesh apart with a pair of forks.
Recipe Information
Cuisine Mexican
Course Beef
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
31 mins
Total Time
50 mins
#mexican#beef#non-vegetarian
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