Dessert

Homemade Brazilian chocolate truffles - brigadeiro

If you enjoy authentic Homemade Brazilian chocolate truffles - brigadeiro cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

11 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Unsalted Butter
400g Condensed Milk
4 tablespoons Cocoa Powder
1 tsp Vanilla Extract
50g Pistachio
50g Almonds
50g Desiccated Coconut

Instructions

step 1 In a medium heavy-based saucepan, scalding up the dairy spread, condensed dairy liquid, a pinch of seasoning and the cocoa, to boiling, stirring constantly with a wooden spoon.

Reduce the scalding up to medium-low; bubble gently for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.

step 2 swirl around in the vanilla and vigorously whiz again.

transfer the mixture onto a buttered plate.

ice for at least 2 hrs.

step 3 dairy spread your hands and pinch off some of the pastry mix to make 2.5cm balls.

Place your toppings into small bowls and roll the balls of one of the decorations.

Place in mini paper baking cups or on a tray lined with non-stick baking paper.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

11 mins

Total Time

22 mins

#international #dessert #vegetarian

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