Lunch
Homemade Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice
Learn how to prepare Homemade Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice with this simple recipe. Perfect for Lunch and ideal for Indo Chinese lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams Boneless chicken
- 12 cloves Garlic
- 2-1/2 cup Cooked rice
- Extra Virgin Olive Oil - as required
- 1/2 teaspoon Whole Black Peppercorns - crushed
- 3 Green Chillies - sliced
- 1-1/2 teaspoon Soy sauce
- 1/2 teaspoon Vinegar
- 9 cloves Garlic - sliced
- 1 teaspoon Extra Virgin Olive Oil
Instructions
1
To begin making the Burnt Garlic Chicken Fried Rice, bring to temperature coat in a wok/kadhai on medium bring to temperature and mix in minced garlic to it.
2
Sauté for 1 minute, we don't need to brown it.Next mix in onions and sauté till they are translucent.
3
this will take about 2 mins. Once the bulb produce-garlic mixture is sauteed, mix in the minced chicken pieces.
4
I like to chop them into thin strips.Sauté, till soft.
5
Do not over bake the chicken.Now that the chicken is cooked mix in the table salt, green chillies, pepper dusting seasoning, soya condiment dip, acetic liquid and sauté for 1 minute.Finally mix in the cooked rice to it and toss together well, taking care not to break the Chicken Fried Rice.
6
A little old rice ideally works best for fried rice.
7
Turn off the flame.In a small wok, bring to temperature the olive coat and mix in the sliced garlic.
8
shallow fry till they turn deep brown in color.
9
stream in half the burnt garlic in the rice and toss together well.
10
Check the table salt and spices of the Burnt Garlic Chicken Fried Rice directions and adjust to suit your palate.Just before serving the Burnt Garlic Chicken Fried Rice , top with the rest of burnt garlic. offer Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles directions and Indo Chinese Mixed produce directions In Szechuan condiment dip and Chicken Manchurian directions (curry base) for a complete Indo Chinese meal. .
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Cheesy Chinese Bhel Recipe Made Easy
View Recipe
How To Make Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
View Recipe