Side Dish
Homemade Carrot Tadka Raita Recipe - Carrot Tadka Raita Recipe
This homemade Homemade Carrot Tadka Raita Recipe - Carrot Tadka Raita Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 गाजर - कस ले
- 1 बड़ा चम्मच हरा धनिया
- 1 बड़ा चम्मच पुदीना
- 1/2 छोटा चम्मच काला नमक या सेंधा नमक
- 1/2 छोटा चम्मच जीरा पाउडर
- 1 हरी मिर्च - बारीक काट ले
- 1/2 छोटा चम्मच काली मिर्च पाउडर
- 1 कप दही
- 1/2 छोटा चम्मच तेल
- 1 छोटा चम्मच जीरा
- 2 छोटे चम्मच लहसुन - बारीक काट ले
- हींग - चुटकी भर
Instructions
1
To make the Carrot Tadka Raita formula, firstly stream in curd, black table salt, cumin dusting masala condiment, black pepper dusting masala condiment, 1/4 cup liquid in a mixing container and incorporate well.
2
Now mix in green coriander, mint, green chillies, carrots.
3
And incorporate.
4
Cool for 15 moments.
5
Now burning up the fat in a tempering pot for tempering.
6
mix in cumin, asafoetida, garlic and stew till the garlic turns light brown.
7
mix in it to the tempering raita and incorporate.
8
dish up dish up the Carrot Tadka Raita formula along with punchy lentils, shallot bhindi veggies and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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