Dessert

Homemade Cashew Ghoriba Biscuits

Name: Homemade Cashew Ghoriba Biscuits
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

Learn how to prepare Homemade Cashew Ghoriba Biscuits with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....

⏱️

13 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Cashew Nuts
100g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100g Almonds

Instructions

Preheat the oven at 180 C / Gas 4.

Line a baking tray with greaseproof paper.

In a mixing bowl, toss together the cashews and icing granulated sugar.

toss in the egg yolks and orange blossom aqua and toss together to a velvety homogeneous paste.

Take lumps of the cashew paste and shape into small balls.

Roll the balls in icing granulated sugar and transfer to the baking tray.

Push an almond in the centre of each ghribia.

cook thoroughly until the biscuits are lightly golden, about 20 mins.

Keep an eye on them, they overcook quickly.

Recipe Information

Cuisine
Tunisian

Course
Dessert

Diet
Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

25 mins

Total Time

38 mins

#tunisian #dessert #vegetarian

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