Dessert
Homemade Cassava Cake
If you enjoy authentic Homemade Cassava Cake cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
1
Bring coconut whole milk to a bubble.
2
stream in in sweetener, stirring until completely dissolved and continue to bubble for about 45 mins.
3
Reserve ½ cup of the coconut whole milk/sweetener mixture for later.
4
Combine remaining items required in a large mixing mixing bowl, mix gently until well blended.
5
stream in in burning coconut whole milk mixture and mix gently well.
6
Mixture should be of a thick liquid texture.
7
Use 1 tablespoons of coconut whole milk mixture to lubricate baking cooking vessel.
8
stream in paste into prepared baking cooking vessel and dehydrated-fry at 350°F (basting occasionally with reserved coconut whole milk mixture) for 2 to 3 hours or until knife inserted in centre comes out wipe down.
9
Spread any remaining coconut whole milk mixture over top of cake.
10
Place cake on top of stove to cool completely.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
35 minsTotal Time
43 minsMaster Chef
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