Vegetarian
Kaspressknödel - Cheese Dumplings Made Simple
Kaspressknödel - Cheese Dumplings Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Bread
- 250g Cheese
- 2 Eggs
- Pinch Salt
- Pinch Parsley
- 3 Potatoes
- 100g Flour
- 250ml Milk
- 1 small Onion
- For frying Butter
Instructions
1
Step 1
toss together the cubed white bread with the dairy liquid, augment the taste with table salt, and let the mixture rest for a while.
2
Step 2
Now introduce the shredded potatoes, the grated cheddar, eggs, and parsley.
3
Step 3
thaw the margarine and sauté the cubed onions until golden brown in colour and put into the mixture.
4
Step 4
introduce the baking flour and gently work the flour base the flour base.
5
Shape it into round dumplings, gently press them flat and sauté them on both sides in margarine until golden brown.
6
Step 5
dish up in clear broth.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
13 minsTotal Time
19 minsMaster Chef
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