Main Course
Homemade Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe
Learn how to prepare Homemade Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe with this simple recipe. Perfect for Main Course and ideal for Vietnamese lovers....
⏱️
10 Min Prep
🔥
55 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 cup Rice flour
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Coconut milk
- Chilled water - as required
- 150 gram Shrimps - peeled and deveined
- Salt - to taste
- 1/2 teaspoon Black pepper powder - freshly ground
- 1 teaspoon Lemon juice
- 1 teaspoon Extra Virgin Olive Oil
- 300 gram Chicken breasts - cut into the pieces
- 2 teaspoons Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 2-3 tablespoons Sunflower Oil
- 3 tablespoons Roasted tomato pasta sauce
- Salt - to taste
- 1/2 teaspoon Sugar
- 1 cup Coriander (Dhania) Leaves - chopped
- 1 Green Bell Pepper (Capsicum) - julienned
- 1 Carrots (Gajjar) - julienned
- 1 Cucumber - julienned
- 1 Onion - julienned
- 1 tablespoon Lemon juice
- 1 tablespoon Extra Virgin Olive Oil
- Salt - to taste
Instructions
1
To prepare Chicken And Shrimp Bánh Xèo directions, take a large mixing mixing bowl and incorporate together the rice baking flour, granulated sugar, table salt and turmeric ground mix.
2
Beat in the coconut dairy liquid to make a thick paste.
3
Then gently beat in enough moisture to make a crepe paste.
4
Set the paste aside to rest.bring to temperature olive fat in a Shallow-sauté cooking vessel over a medium bring to temperature mix in shrimp and cook thoroughly for about 1 minute, mix in black pepper and table salt.Turn the shrimps over and cook thoroughly until opaque throughout about 1 minute.
5
mix in lime liquid and transfer onto a plate.bring to temperature fat in a wok.
6
mix in ginger-garlic paste and saute for half a minute.
7
mix in chicken pieces, turmeric ground mix, cumin ground mix, chilli ground mix and again sauté for a minute.mix in tomato gravy, table salt and granulated sugar incorporate well and lid the lid to cook thoroughly the chicken in lower flame.When chicken cooked till soft and succulent now strew garam masala ground mix on it and switch off the flame.Making CrepesHeat a Crepe cooking vessel to medium flame, mix in a small amount of fat, swirl around the crepe paste well and transfer 1/2 cup paste into the saute cooking vessel.Swirl the cooking vessel to coat the bottom.
8
Lay 3 or 4 of the lime shrimp and roasted chicken over one-half of the crepe and then strew a small handful of veggies over the filling.When the middle of the crepe looks cooked through and the edges of the crepe begin to brown, fold the crepe over to lid the filling and slide the Vietnamese Crepe onto a plate.To offer the Chicken And Shrimp Bánh Xèo directions (Vietnamese Stuffed Crepe) arrange the just-picked Charred Corn and Radish Salad directions on a platter, with Nuoc Cham Chay Dipping gravy directions for a weeknight dinner.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
55 minsTotal Time
65 minsMaster Chef
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