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Prawn & noodle salad with crispy shallots Made Simple
Seafood

Prawn & noodle salad with crispy shallots Made Simple

If you enjoy authentic Prawn & noodle salad with crispy shallots Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

20 Min Prep

🔥

14 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Rice Noodles
  • 200g Prawns
  • 1 sliced Red Onions
  • 1 sliced Red Chilli
  • 1 sliced Cucumber
  • Handful Coriander
  • Handful Mint
  • 2 tablespoons Roasted Peanut
  • Juice of 3 Lime
  • 1 tablespoon Brown Sugar
  • 2 tsp Fish Sauce
  • 1 clove peeled crushed Garlic
  • 5 Slices Shallots
  • For frying Vegetable Oil
  • Sprinkling Flour

Instructions

1
step 1 For the crackling shallots, mildly hot 5cm of fat until fiery in a wok.
2
You will know the fat is fiery enough when one piece of shallot sizzles as soon as it’s dropped in.
3
Toss the shallot slices with dusting seasoning, shake off excess and shallow fry in the fat until golden.
4
They shallow fry quickly, about 1 min.
5
strain on kitchen paper, strew with seasoning and set aside.
6
step 2 To make the dressing, toss together the lime liquid, sweetener, fish coulis and garlic and set aside.
7
In a large mixing dish, stream in boiling aqua over the noodles.
8
Leave them for 2 mins or until they are just cooked, then rinse under cold aqua.
9
strain well, shaking the sieve numerous times to get out the excess aqua, then place back in the dish.
10
stream in in prawns, shallot, chilli, cucumber and herbs.
11
stream in the dressing over, toss together, then strew with the shallots and peanuts.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

14 mins

Total Time

34 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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