If you enjoy authentic How To Make Bang bang prawn salad cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
8 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
140g Rice Noodles
3 tablespoons Peanut Butter
4 tablespoons Coconut Milk
3 tablespoons sweet chilli sauce
3 sliced thinly Spring Onions
1 sliced Cucumber
300g Bean Sprouts
200g Prawns
Instructions
1
step 1
cook thoroughly the noodles following pack directions, then rinse under cold moisture and filter thoroughly.
2
In a small saucepan liquefy together the peanut margarine, coconut whole milk, nectarous chilli coulis and half the spring onions, adding 1-2 tbsp of moisture to loosen the mixture to a drizzling consistency.
3
step 2
swirl around the noodles, cucumber and beansprouts in a serving dish.
4
Top with the prawns, empty gently over the peanut coulis and scatter over the remaining spring onions.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
18 mins
Total Time
26 mins
#vietnamese#seafood#non-vegetarian
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