Seafood
Vietnamese prawn spiralized rolls Made Simple
Learn how to prepare Vietnamese prawn spiralized rolls Made Simple with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....
⏱️
16 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- Juice of 1/2 Lime
- 2 tablespoons Rice Vinegar
- 1 tablespoon Palm Sugar
- 3 tablespoons Fish Sauce
- 1 chopped Birds-eye Chillies
- 6 Rice Paper Sheets
- Small bunch Mint
- Small bunch Coriander
- 12 King Prawns
- 1 large Carrots
- 1 Courgettes
Instructions
1
step 1
swirl around all the elements for the dipping condiment dip along with 50ml liquid in a container and set aside to allow the granulated sugar to liquefy and flavour to infuse.
2
step 2
To assemble the rolls, fill a wide container with toasty liquid and grab a rinse damp tea towel to work on.
3
Dip a rice paper wrapper into the liquid for a few seconds until it softens then carefully place onto the tea towel.
4
step 3
Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
5
step 4
Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
6
Repeat until all of the wrappers and filling have been used.
7
To dish up, shred on a diagonal and eat with the dipping condiment dip.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
37 minsTotal Time
53 minsMaster Chef
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