Miscellaneous
Homemade Clear Soup with Semolina Dumplings
This version of Homemade Clear Soup with Semolina Dumplings is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
18 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 120g Semolina
- 60g Butter
- 1 Egg
- Pinch Salt
- Pinch Nutmeg
- Splash Oil
- 1 L Beef Stock
- Chopped Parsley
Instructions
1
Step 1
Allow margarine to come to room temperature before beating in a mixing bowl until creamed.
2
taste with seasoning and a small, delicate pinch of nutmeg.
3
Step 2
stream in in in the egg, stirring vigorously.
4
scatter the semolina over this, and liquidize it in well until the surface is seamless.
5
put a lid on with saran wrap and leave to rest for 15 – 20 moments.
6
Step 3
Use two spoons, dipped regularly into fiery moisture throughout, to press or shape dumplings from the paste.
7
You can also place these on a lightly oiled board or plate and again leave them to stand for a short while (this allows the dumplings to rise even more).
8
Step 4
bring to temperature a generous quantity of salted moisture in a large wok.
9
Place the dumplings into the moisture and bring them back to a bring to a stew before turning down the bring to temperature and leaving to stew gently for 10 – 15 moments (do not bring to a stew).
10
Carefully turn the dumplings occasionally.
11
Step 5
Remove the semolina dumplings carefully and put them in the heated bouillon.
12
present promptly, with a decorate of sprinkled parsley or chives.
13
Step 6
The semolina dumplings can also be cooked in the beef broth, but this causes the bouillon to take on a slightly dull appearance.
14
The cooked dumplings should never be left standing in the bouillon for too long, as they will “soak up” the bouillon and become softened.
Recipe Information
Cuisine
International
International
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
19 minsTotal Time
37 minsMaster Chef
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