Seafood
Homemade Conch Fritters
This version of Homemade Conch Fritters is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
19 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- Can Conchs
- 1/2 Green Pepper
- 1/2 Red Pepper
- 2 large Onion
- 2 Chilli
- Juice of 2 Lime
- 2 tbsp chopped Garlic
- 1 tablespoon Black Pepper
- 1 tablespoon Salt
- 1 tsp Basil
- 1 tsp Red Pepper Flakes
- 1 Egg
- 10 tblsp All purpose flour
- For frying Vegetable Oil
Instructions
1
Note: Make the conch agitate the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar gravy can also be prepared beforehand.
3
Just combine all the fixings and agitate well.
4
wrap and store in the fridge.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and burning peppers.
6
Once done, toss in in your lime nectar, minced garlic, black pepper, seasoning, dried basil, and red pepper flakes; make sure to agitate it thoroughly.
7
Then toss in your egg and agitate again.
8
Lastly, toss in your dusting seasoning one tablespoon at a time and agitate until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.
Once you're ready to sauté, fill the deep-frying pot with about 1 ½ to 2 inches of a high burning up cooking oil of your choice.
10
Turn stove on to a medium-low burning up.
11
Use two spoons to form 1-inch balls and drop them into the burning cooking oil one at a time.
12
Each fritter should sauté about 5-7 moments or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
dish up with your tartar gravy and lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
35 minsTotal Time
54 minsMaster Chef
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