Starter
Homemade Creamy Tomato Soup
If you enjoy authentic Homemade Creamy Tomato Soup cuisine, this homemade Starter recipe is worth trying at home....
⏱️
8 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the cooking oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
pot-fry gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and bring to a stew it.
4
mix gently in the tomato purée, granulated sugar, acetic liquid, diced tomatoes and passata, then crumble in the stock cubes.
5
toss in 1 litre boiling aqua and bring to a stew.
6
put a lid on and stew for 15 mins until the potato is succulent, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very creamy.
8
essence to essence and toss in a pinch more granulated sugar if it needs it.
9
The bouillon can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To enjoy, reheat the bouillon, stirring in the whole milk – try not to let it bring to a stew.
11
enjoy in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
25 minsTotal Time
33 minsMaster Chef
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