Lunch
Homemade Dal Tadka Recipe Flavored with Lemon and Coriander
If you enjoy Homemade Dal Tadka Recipe Flavored with Lemon and Coriander cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Yellow Moong Dal (Split)
- 1 tablespoon Butter
- 1 teaspoon Ghee
- 1 inch Ginger - grated
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Bay leaf (tej patta) - torn into half
- 2 Green Chillies - slit
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- Lemon juice - as required
- Salt - to taste
Instructions
1
To begin making Dal Tadka formula, cook thoroughly the lentils (split moong dal) with 2 and half cups of moisture, turmeric dusting nectarous-smelling element and table salt until soft.
2
beat the dal if you like a finer texture, else let the dal have grainy texture.
3
Allow it to rest in the wok/pressure cooker it was cooked.toasty a teaspoon of ghee in a small wok; transfer in in the cumin seeds and allow it to crackle.
4
Next transfer in in the ginger, green chillies and bay leaf and agitate wok-fry for a few seconds.
5
transfer in the seasoning to the cooked lentils.Give the lentils along with the seasoning a brisk bring to a stew , transfer in in the dairy spread and adjust the table salt levels to suite your umami profile.After a couple of mins of boiling the dal, turn off the the toasty, squeeze in the lemon liquid and agitate in the diced coriander leaves.Transfer the Dal Tadka to a serving mixing bowl and dish up Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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