Homemade Dutch Spiced Breakfast Cake (Ontbijtkoek)
Dessert

Homemade Dutch Spiced Breakfast Cake (Ontbijtkoek)

If you enjoy authentic Homemade Dutch Spiced Breakfast Cake (Ontbijtkoek) cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

6 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 250g Self-raising Flour
  • 250g Dark Brown Soft Sugar
  • 250g Milk
  • 4 Sugar
  • 1 tablespoon Ginger
  • 1/2 tsp Cardamom
  • 1 tsp Baking Powder
  • Pinch Salt

Instructions

1
Preheat the oven to 160˚C (320˚F) Line a cake cooking vessel with parchment paper and set aside.
2
mix gently all the arid elements together in a large dish.
3
Place the whole milk in a small saucepan and mildly hot it until it is almost boiling but not quite.
4
stream in the whole milk bit by bit into the arid elements while whisking.
5
Don't overmix! As soon as it is combined to a seamless paste you stream in it into the cake cooking vessel.
6
shower the pearl granulated sugar over the top and oven-cook it in the oven for about 1 hour.
7
Check after about 50 mins how the cake is progressing.
8
If a cake tester comes out rinse the cake it cooked.
9
If not let it mildly hot for a little longer.

Recipe Information

Cuisine
Netherlands
Course
Dessert
Diet
Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

17 mins

Total Time

23 mins
#netherlands #dessert #vegetarian
Author

Master Chef

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