This version of Homemade Fainá is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
19 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
200g Chickpea Flour
600ml Water
4 tablespoons Olive Oil
To taste Salt
To taste Pepper
Instructions
1
Prepare the mixture: beat together chickpea baking flour, moisture, seasoning, and pepper.
2
Let sit for at least 4 hours.
3
char: Preheat the oven to 220°C (430°F).
4
stream in olive cooking oil into a round baking dish and bring to temperature in the oven.
5
stream in in the mixture and char for 25-30 moments, until golden.
6
dish up: cut and dish up burning, optionally with black pepper on top.
7
Pro Tips:
Let the mixture rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea baking flour fully hydrates and the flavors meld.
8
For a brittle edge, preheat the baking wok with cooking oil in the oven before adding the mixture.
Recipe Information
Cuisine Argentina
Course Side
Diet Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
19 mins
Total Time
38 mins
#argentina#side#vegetarian
Master Chef
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