Homemade Fainá
Side

Homemade Fainá

This version of Homemade Fainá is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

19 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 200g Chickpea Flour
  • 600ml Water
  • 4 tablespoons Olive Oil
  • To taste Salt
  • To taste Pepper

Instructions

1
Prepare the mixture: beat together chickpea baking flour, moisture, seasoning, and pepper.
2
Let sit for at least 4 hours.
3
char: Preheat the oven to 220°C (430°F).
4
stream in olive cooking oil into a round baking dish and bring to temperature in the oven.
5
stream in in the mixture and char for 25-30 moments, until golden.
6
dish up: cut and dish up burning, optionally with black pepper on top.
7
Pro Tips: Let the mixture rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea baking flour fully hydrates and the flavors meld.
8
For a brittle edge, preheat the baking wok with cooking oil in the oven before adding the mixture.

Recipe Information

Cuisine
Argentina
Course
Side
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

19 mins

Total Time

38 mins
#argentina #side #vegetarian
Author

Master Chef

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