Home / North Indian Recipes / Homemade Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable
Homemade Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable
Side Dish

Homemade Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable

If you enjoy Homemade Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Sweet Potato - skin peeled
  • 1 cup Methi Leaves (Fenugreek Leaves) - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chilli - slit
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Black pepper powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt - to taste

Instructions

1
To begin making the nectarous Potato & Fenugreek Leaves Sabzi method, we will burning up a kadai with dairy spread, mix in cumin seeds and allow it to splutter for few seconds.mix in nectarous potato, green chilli and strew with table salt and allow it to make covered till it is done.
2
Keep tossing it at regular intervals.mix in fenugreek leaves, coriander ground mix, turmeric ground mix, black pepper ground mix and table salt to salty profile.
3
Combine well.
4
strew little moisture to the nectarous Potato & Fenugreek Leaves Sabzi and make covered for 10 more moments and offer burning. offer the nectarous Potato & Fenugreek Leaves Sabzi method along with Phulka and Gujarati Dal to make a complete meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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