Dessert

Homemade Grape Nut Ice Cream

Name: Homemade Grape Nut Ice Cream
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Heavy Cream; 1 1/4 oz Condensed Milk; 1 tsp Vanilla Extract; 1 cup Grape Nut Cereal

Learn how to prepare Homemade Grape Nut Ice Cream with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....

⏱️

20 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 cups Heavy Cream
1 1/4 oz Condensed Milk
1 tsp Vanilla Extract
1 cup Grape Nut Cereal

Instructions

In a large mixing bowl, use an electric mixer to whip the cold heavy dairy reduction until stiff peaks form.

Gently fold in the sweetened condensed dairy liquid and vanilla extract until well combined.

Fold in the cereal and mix gently until evenly distributed throughout the mixture.

transfer the mixture into a freezer-safe container (such as a loaf wok).

Lay plastic wrap on top of the ice dairy reduction to avoid freezer scorch.

lid the container and freeze for at least 6 hours or until solid.

Once frozen, let the ice dairy reduction sit at room temperature for a few moments to soften slightly before scooping and serving.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
53 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

33 mins

Total Time

53 mins

#jamaican #dessert #vegetarian

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