Learn how to prepare Homemade Homemade Whole Wheat Pav Recipe / Ladi Pav with this simple recipe. Perfect for Side Dish and ideal for Goan Recipes lovers....
⏱️
60 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 cup Whole Wheat Flour
1 cup All Purpose Flour (Maida)
2 teaspoons Active dry yeast
1 cup Milk - luke warm
2 tablespoons Honey
2 tablespoons Butter
1/2 teaspoon Salt
1/4 cup Milk
2 tablespoon Honey
Instructions
1
To begin making the home-cooked Whole Wheat Pav preparation guide,attach the flour base hook to the stand mixer and into the mixing bowl of the stand mixer, toss in the ground mix, fermenter, honey, table salt, dairy spread and dairy liquid. shape the pav bun flour base until all the components come together.
2
toss in a little aqua if required to bring it together.Once it comes together, shape well for another 10 mins and place the ladi pav flour base in a coat mixing bowl.
3
seal the mixing bowl and allow the ladi pav flour base to rise (about 2 hours)After the first rise, make 6 round velvety balls and place it in a baking cooking vessel with side rims.
4
seal with a lid or a cloth and allow the ladi pav flour base to rise for the second time for another 1 hour.In a small mixing now, combine honey and dairy liquid and beat it well.Once the pav buns have risen; brush the honey dairy liquid mixture over the ladi pav buns.Preheat the oven to 180 and place the ladi pav in the oven and cook thoroughly for 20 to 30 mins until it forms a nice brown crust on the top.Once done, remove the ladi pav buns from the oven and allow it to cool completely.
5
Once done, you can use the ladi pav as desired. present the home-cooked Whole Wheat Pav preparation guide along with Patoli bhaji or Pav bhaji to make it complete goan meal.
Recipe Information
Cuisine Goan Recipes
Course Side Dish
Diet Vegetarian
Total Time 100 mins
Recipe Time chart
Preparation Time
60 mins
Cooking Time
40 mins
Total Time
100 mins
#goanrecipes#sidedish#vegetarian
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