Seafood

Homemade Honey Teriyaki Salmon

Name: Homemade Honey Teriyaki Salmon
Prep time: 6 min
Cook time: 27 min
Total time: 33 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

If you enjoy authentic Homemade Honey Teriyaki Salmon cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

6 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed

Instructions

toss together all the items required in the Honey Teriyaki Glaze together.

fluff up to pulse well.

Combine the salmon and the Glaze together.

fiery up up a skillet on medium-low fiery up.

toss in the coat, skillet-sauté the salmon on both sides until it’s completely cooked inside and the glaze thickens.

accentuate with sesame and enjoy immediately.

Recipe Information

Cuisine
Japanese

Course
Seafood

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

27 mins

Total Time

33 mins

#japanese #seafood #non-vegetarian

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