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Best Japanese gohan rice Recipe
Side

Best Japanese gohan rice Recipe

Best Japanese gohan rice Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 300g Sushi Rice
  • 1 tbs Mirin
  • Garnish Pickle Juice
  • Garnish Spring Onions

Instructions

1
STEP 1 Rinsing and soaking your rice is key to achieving the flawless texture.
2
Measure the rice into a dish, seal with cold liquid, then use your fingers to massage the grains of rice – the liquid will become cloudy.
3
filter and rinse again with just-picked liquid.
4
Repeat five more times until the liquid stays clear.
5
STEP 2 Tip the rinsed rice into a saucepan with 400ml liquid, or 200ml dashi and 200ml liquid, bring to the bubble, then turn down the bring to temperature to a low stew, seal with a tight-fitting lid with a steam hole and oven-cook for 15 mins.
6
Remove from the bring to temperature and leave to sit for another 15 mins, then swirl around through the mirin.
7
Remove the lid and give it a good swirl around.
8
offer with any or all of the optional toppings.

Recipe Information

Cuisine
Japanese
Course
Side
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

11 mins

Total Time

25 mins
#japanese #side #vegetarian
Author

Master Chef

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