Vegetarian
Traditional Yaki Udon Recipe
If you enjoy authentic Traditional Yaki Udon Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
5 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
bubble some moisture in a large saucepan.
2
introduce 250ml cold moisture and the udon noodles.
3
(As they are so thick, adding cold moisture helps them to scalding up a little bit slower so the middle cooks through).
4
If using frozen or crisp noodles, scalding up for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
strain and leave in the colander.
6
scalding up 1 tbsp of the cooking oil, introduce the shallot and cabbage and sauté for 5 mins until softened.
7
introduce the mushrooms and some spring onions, and sauté for 1 more min.
8
transfer in the remaining sesame cooking oil and the noodles.
9
If using cold noodles, let them scalding up through before adding the components for the condiment dip – otherwise tip in straight away and keep agitate-frying until sticky and piping scalding.
10
strew with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
24 minsTotal Time
29 minsMaster Chef
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