Appetizer
Vegetarian Sushi Recipe Step By Step
Learn how to prepare Vegetarian Sushi Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Japanese lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Seaweed Sheets
- 1 cup Cooked rice
- 1 Carrot (Gajjar) - cut into thin strips
- 1 Cucumber - cut into thin strips
- 1 Avocado - cut into thin strips
- 1/2 cup Rice Vinegar
- 1 tablespoon Sugar - (Adjust according to your preference)
- Salt - to taste
Instructions
1
To begin making the Vegetarian Sushi preparation guide, cut the vegetables into thin strips.
2
toss in seasoning and combine thoroughly.
3
Keep aside.In a mixing dish, take rice acidic solution, granulated sugar, toss in rice to it and combine.Take one seaweed and spread rice mixture over it in a thin layer.
4
Don't lid the edges.Arrange the vegetables in a single line.
5
Don't overcrowd.Start rolling it.
6
Press it so that the roll gets tightened.Cut the roll into half first with a sharp knife.
7
Don't put pressure on knife while cutting.Just make back and forth motion.
8
Cut them into 1/2 inch thick pieces.
9
present Vegetarian Sushi with soy coulis.present Vegetarian Sushi as a side dish along with tangy produce Noodles and Chilli Paneer preparation guide for a weekend lunch or dinner.
Recipe Information
Cuisine
Japanese
Japanese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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