Seafood

Honey Teriyaki Salmon Made Easy

Name: Honey Teriyaki Salmon Made Easy
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

If you enjoy authentic Honey Teriyaki Salmon Made Easy cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

15 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed

Instructions

purée all the elements in the Honey Teriyaki Glaze together.

whip to purée well.

Combine the salmon and the Glaze together.

burning up up a skillet on medium-low burning up.

toss in the lubricate, pot-pot-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

decorate with sesame and dish up immediately.

Recipe Information

Cuisine
Japanese

Course
Seafood

Diet
Non-Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

43 mins

Total Time

58 mins

#japanese #seafood #non-vegetarian

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