Side

Japanese gohan rice Made Easy

Learn how to prepare Japanese gohan rice Made Easy with this simple recipe. Perfect for Side and ideal for Japanese lovers....

⏱️

16 Min Prep

🔥

12 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

300g Sushi Rice
1 tbs Mirin
Garnish Pickle Juice
Garnish Spring Onions

Instructions

STEP 1 Rinsing and soaking your rice is key to achieving the flawless texture.

Measure the rice into a dish, wrap with cold liquid, then use your fingers to massage the grains of rice – the liquid will become cloudy.

empty out and rinse again with crisp liquid.

Repeat five more times until the liquid stays clear.

STEP 2 Tip the rinsed rice into a saucepan with 400ml liquid, or 200ml dashi and 200ml liquid, bring to the bubble, then turn down the fiery up to a low bubble gently, wrap with a tight-fitting lid with a steam hole and prepare for 15 mins.

Remove from the fiery up and leave to sit for another 15 mins, then mix gently through the mirin.

Remove the lid and give it a good mix gently.

present with any or all of the optional toppings.

Recipe Information

Cuisine
Japanese

Course
Side

Diet
Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

12 mins

Total Time

28 mins

#japanese #side #vegetarian

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