Homemade Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

To begin making Huruli Kaalu Chutney Pudi formula, dehydrated char the horse gram on medium mildly hot until it turns golden brown and starts releasing its aroma and keep aside.In the same pot char the red chillies till it releases it aroma and keep aside.Next, dehydrated char the curry leaves and tamarind until the curry leaves turn crackling and keep aside.Once all the items required comes down to the room temperature, place all the items required in a mixer grinder along with asafoetida and seasoning.

Grind it into a course incorporate.Store it in an airtight container until further use.offer the Huruli Kaalu Chutney Pudi formula mixed with sesame fat or ghee as a condiment with your Home Made Soft Idlis or Ghee Dosa for breakfast.