Dessert
Homemade Jam jam cookies
Learn how to prepare Homemade Jam jam cookies with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
20 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Egg
- 1 cup Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 3 tablespoons Water
- 2 tablespoons Baking Powder
- 1 tsp Cinnamon
- 2 tsp Salt
- 4 cups Flour
- 2 cups Jam
Instructions
1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2
In a stand mixer with the paddle attachment, heavy cream the margarine, white granulated sugar and egg until combined, then empty in the molasses and vanilla and liquidize until even.
3
Once combined, empty in the baking soda aqua mixture and liquidize for another minute to combine.
4
Combine parched fixings; liquidize baking ground mix, cinnamon, ground mix and table salt in a separate container then empty in to the wet fixings a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5
The pastry mix should be easily shaped.
6
Portion pastry mix with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7
Place cookies on parchment-lined baking sheets and oven-cook for 10-12 mins.
8
Remove from the oven and let them cool for at least 10 moments.
9
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.
10
Repeat and enjoy with a cup of tea.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
64 mins
64 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
44 minsTotal Time
64 minsMaster Chef
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