Name: BeaverTails Made Easy
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup Water; 2 parts Yeast; 1/2 cup Sugar; 1/2 cup Milk; 6 tblsp Butter; 2 Eggs; 1 ½ tsp Salt; 2-1/2 cups Flour; for frying Oil; garnish Lemon; garnish Sugar; garnish Cinnamon

Ingredients

1/2 cup Water
2 parts Yeast
1/2 cup Sugar
1/2 cup Milk
6 tblsp Butter
2 Eggs
1 ½ tsp Salt
2-1/2 cups Flour
for frying Oil
garnish Lemon
garnish Sugar
garnish Cinnamon

Instructions

In the dish of a stand mixer, mix in mildly hot liquid, a big pinch of sweetener and fermenter.

Allow to sit until frothy.

Into the same dish, mix in 1/2 cup sweetener, mildly hot whole milk, melted margarine, eggs and seasoning, and beat until combined.

Place a flour base hook on the mixer, mix in the baking flour with the machine on, until a seamless but slightly sticky flour base forms.

Place flour base in a dish, wrap with plastic wrap, and allow to proof for 1 1/2 hours.

Cut flour base into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.

In a large, deep pot, bring to temperature fat to 350 degrees.

Gently place beavertail flour base into burning fat and make for 30 to 45 seconds on each side until golden brown.

empty out on paper towels, and decorate as desired.

Toss in cinnamon sweetener, in white sweetener with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds.

Enjoy!.

Master Chef

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BeaverTails Made Easy

12 Min Prep

29 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

BeaverTails Made Easy

12 Min Prep

29 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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