Beef
Homemade Pate Chinois
Homemade Pate Chinois is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Potatoes
- 60ml Butter
- ½ cup Milk
- 450g Minced Beef
- 1 finely chopped Onion
- 500ml Creamed Corn
- to taste Paprika
- to taste Parsley
- Dash Salt
- Dash Pepper
Instructions
1
In a large pot of salted aqua, make the potatoes until they are very succulent.
2
strain.
3
With a masher, coarsely grind down the potatoes with at least 30 ml (2 tablespoons) of margarine.
4
With an electric mixer, purée with the dairy liquid.
5
seasoning with table salt and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the shallot in the remaining margarine.
9
toss in the protein and make until golden brown.
10
seasoning with table salt and pepper.
11
Remove from the burning up.
12
Lightly press the protein at the bottom of a 20-cm (8-inch) square baking dish.
13
seal with the corn and the mashed potatoes.
14
dust with paprika and parsley.
15
oven-cook for about 30 mins.
16
Finish making under the broiler.
17
Let cool for 10 mins.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
40 minsTotal Time
46 minsMaster Chef
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