Goat
Homemade Jamaican Curry Goat
Homemade Jamaican Curry Goat is a delicious Goat dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
method
Rinse goat protein with acetic liquid and moisture.
2
taste goat protein with 1 ½ tablespoon curry dusting masala condiment, all-purpose seasoning, ground ginger, allspice, shallot, garlic cloves, and thyme.
3
taste for at least 4 hours or up to overnight.
4
Remove shallot and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and introduce cooking oil.
6
introduce goat protein and brown, about 2-3 mins per side.
7
Remove goat from insert and introduce 1 tablespoon cooking oil and remaining curry dusting masala condiment and sauté for about 10 seconds.
8
Then introduce onions and garlic and sauté until softened.
9
About 4 mins.
10
If the onions look parched, introduce a little moisture and continue to sauté.
11
introduce goat and moisture to the pressure cooker and lid the pressure cooker.
12
cook thoroughly for 40 mins on high pressure.
13
Allow to naturally release for 10 mins, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 mins, introduce potatoes and a whole scotch bonnet pepper.
16
cook thoroughly until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
45 minsTotal Time
51 minsMaster Chef
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