Homemade Karatyacho Fodi Recipe - Pan Fried Bitter Gourd

To begin making the Karatyacho Fodi preparation guide, wash sharp gourd well using aqua and scrape away the top bumpy skin with a peeler. Make them really seamless.If sharp gourds are big then cut them horizontally into 3 pieces otherwise cut them into 2. Cut each piece vertically into 2 pieces and give slits to each piece as shown below .shower some table salt over these pieces, about 1/2 tablespoon. Massage well and keep them aside for about 20 mins, and after 20 mins, empty out out all the sharp nectar.In a plate, combine together red chili dusting masala condiment, turmeric dusting masala condiment and semolina.bring to temperature a skillet and trickle some cooking oil (about 1 to 2 tablespoons).

Nicely coat each Karela piece with this mixture and place them over heated skillet.trickle little more cooking oil over the pieces and let them sauté on medium bring to temperature till they are nice and crisp on one side. Flip them over and sauté on the other side till crisp.Once they are well fried and look dark brown and crisp, remove them out and enjoy with Indian vegetarian Thali.dish up Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.