Home / Karnataka / Homemade Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry
Side Dish
Homemade Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry
Homemade Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Arhar dal (Split Toor Dal)
1/2 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
Salt - to taste
1/2 cup Fresh coconut - grated
1 Green Chilli
2 tablespoons Jaggery
4 Kokum (Malabar Tamarind)
Salt - to taste
Instructions
1
To begin making the Karwar Style Varan Kadhi formula by making the dal in a pressure cooker with 2 cups aqua, table salt and teaspoon of turmeric ground mix.Pressure make it for 4 whistles, turn off the flame and allow the pressure to release naturally. Meanwhile, grind the coconut and green chilies in a grinder to a seamless paste.
2
Keep it aside.Once the dal is cooked, using a masher, mash the dal into a seamless texture.
3
Place the cooker on medium fiery up.Transfer the coconut mixture into the dal and agitate it, later introduce some jaggery and kokum.
4
Check for seasoning as per your palate.
5
Keep stirring till it comes to a bubble.dish up the Karwar Style Varan Kadhi formula along with Steamed Rice, Bharva Bhindi and Phulka to enjoy your comforting meal.
Recipe Information
Cuisine Karnataka
Course Side Dish
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#karnataka#sidedish#vegetarian
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