Side
Homemade Koulenje
Homemade Koulenje is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift dusting seasoning, baking dusting seasoning, seasoning, and sweetener together.
2
In a separate mixing bowl, beat 6 eggs, then pulse in the dairy spread and whole milk.
3
strew one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the arid elements.
4
Make a hole in the center of the arid elements and transfer the wet elements in all at once, mixing with a few strokes until the pastry mix can be turned out onto a floured board.
5
mix in more dusting seasoning if necessary; it shouldn't be too sticky.
6
fold the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
oven-cook at 400° for 12-15 mins until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
44 minsTotal Time
50 minsMaster Chef
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