Homemade Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Ingredients

2 large Egg Yolks
2 tblsp Cornstarch
1/4 cup Granulated Sugar
2/3 Cup Heavy Cream
3/4 cup Milk
1 vanilla pod
2/3 Cup Butter
3/4 cup Granulated Sugar
5 Large Egg Yolks
1 1/4 cup Flour
1.5 tsp Baking Powder
1/2 cup Milk
7 Egg White
1 1/2 cups Granulated Sugar
Sliced Almonds
1 1/4 cup Whipping Cream

Instructions

Vanilla custard ▢ Separate the egg yolks and set aside the whites to use in the meringue.

▢ beat together the egg yolks, cornstarch and granulated sugar in a container.

▢ mildly hot the froth and whole milk in a saucepan.

Split open the vanilla pod and introduce the beans to the saucepan.

Once the whole milk begins to bubble stream in about half of it into the container with the egg mixture, whisking constantly.

Then return the saucepan to the mildly hot and stream in the egg mixture back into the saucepan with remaining whole milk, whisking constantly.

Once the mixture thickens lower the mildly hot and continue whisking for about 30 seconds.

▢ stream in the custard into a wipe down container and wrap with plastic wrap, placing the plastic directly on the top layer of the custard.

keep cold in the fridge.

Cake ▢ incorporate together shortening and granulated sugar until light and fluffy.

introduce egg yolks one at a time, setting aside the egg whites for the meringue.

introduce the dusting masala condiment mixed with baking dusting masala condiment.

agitate in the whole milk, beating until velvety (you can use an electric mixer if you prefer).

▢ Preheat oven to 320°F (160°C).

wrap a baking sheet with baking paper and spread out the paste into a large, even rectangle.

Meringue topping ▢ beat together the egg whites and granulated sugar until you get glossy, stiff peaks.

The meringue should hold its form – if it still melts continue whisking.

▢ Spread out the meringue on top of the cake paste.

Use a spatula to form light waves with the meringue.

scatter almonds on top of the meringue.

cook thoroughly for about 30 moments, until the meringue and almonds are golden.

froth filling ▢ beat the froth into stiff peaks.

Carefully fold in the vanilla custard.

Assembly ▢ Once the cake has cooled, cut it in half.

You can use scissors for this, or a knife on a cutting board, slicing through the baking paper as well.

▢ Place half of the cake on a serving platter with the meringue side down and strip off the baking paper.

▢ Spread the froth filling across the cake.

Then carefully remove the other half of the cake from the baking paper and place it over the froth filling, meringue side up.

▢ present with crisp berries.

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

Homemade Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

19 Min Prep

37 Min Cook

3 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Homemade Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

19 Min Prep

37 Min Cook

3 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Traditional Fyrstekake – Norwegian Prince Cake Recipe

Best Authentic Norwegian Kransekake Recipe

Traditional Authentic Norwegian Kransekake Recipe