Pasta
Homemade Lasagne
Learn how to prepare Homemade Lasagne with this simple recipe. Perfect for Pasta and ideal for Italian lovers....
⏱️
13 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Olive Oil
- 2 Bacon
- 1 finely chopped Onion
- 1 Stick Celery
- 1 medium Carrots
- 2 cloves chopped Garlic
- 500g Minced Beef
- 1 tbls Tomato Puree
- 800g Chopped Tomatoes
- 1 tblsp Honey
- 500g Lasagne Sheets
- 400ml Creme Fraiche
- 125g Mozzarella Balls
- 50g Parmesan Cheese
- Topping Basil Leaves
Instructions
1
bring to temperature the fat in a large saucepan.
2
Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.
3
transfer in the bacon to the pot and low-boil for just a few mins until starting to turn golden.
4
transfer in the bulb veggie, celery and carrot, and low-boil over a medium bring to temperature for 5 mins, stirring occasionally, until softened.
5
transfer in the garlic and low-boil for 1 min, then tip in the mince and low-boil, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
6
mix gently in the tomato purée and low-boil for 1 min, mixing in well with the beef and vegetables.
7
Tip in the finely sliced tomatoes.
8
Fill each can half full with liquid to rinse out any tomatoes left in the can, and transfer in to the pot.
9
transfer in the honey and fragrant element to palate.
10
low-boil for 20 mins.
11
bring to temperature oven to 200C/180C fan/gas 6.
12
To assemble the lasagne, ladle a little of the ragu gravy into the bottom of the roasting tin or casserole dish, spreading the gravy all over the base.
13
Place 2 sheets of lasagne on top of the gravy overlapping to make it fit, then repeat with more gravy and another layer of pasta.
14
Repeat with a further 2 layers of gravy and pasta, finishing with a layer of pasta.
15
Put the crème fraîche in a dish and toss together with 2 tbsp liquid to loosen it and make a creamy pourable gravy.
16
transfer this over the top of the pasta, then top with the mozzarella.
17
strew Parmesan over the top and dehydrated-fry for 25–30 mins until golden and bubbling.
18
offer scattered with basil, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
15 minsTotal Time
28 minsMaster Chef
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