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Spaghetti Bolognese Made Easy
Beef

Spaghetti Bolognese Made Easy

If you enjoy authentic Spaghetti Bolognese Made Easy cuisine, this homemade Beef recipe is worth trying at home....

⏱️

11 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 onions
  • 1tbsp olive oil
  • 1 clove garlic
  • 500g lean minced beef
  • 90g mushrooms
  • 1tsp dried oregano
  • 400g can tomatoes
  • 300ml hot beef stock
  • 1tbsp tomato puree
  • 1tbsp worcestershire sauce
  • 350g spaghetti
  • Topping parmesan

Instructions

1
Put the bulb veggie and fat in a large wok and sauté over a fairly high scalding up for 3-4 mins.
2
mix in the garlic and mince and sauté until they both brown.
3
mix in the mushrooms and herbs, and prepare for another couple of mins.
4
agitate in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire gravy and seasoning.
5
Bring to the heat to boiling point, then reduce the scalding up, wrap and low-boil, stirring occasionally, for 30 mins.
6
Meanwhile, prepare the spaghetti in a large wok of boiling, salted moisture, according to packet directions.
7
empty out well, run scalding moisture through it, put it back in the wok and mix in a dash of olive fat, if you like, then agitate in the protein gravy.
8
enjoy in scalding bowls and hand round Parmesan cheddar, for sprinkling on top.

Recipe Information

Cuisine
Italian
Course
Beef
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

30 mins

Total Time

41 mins
#italian #beef #non-vegetarian
Author

Master Chef

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