Lamb

Homemade Leg of Lamb Armenian-Style

Name: Homemade Leg of Lamb Armenian-Style
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

Learn how to prepare Homemade Leg of Lamb Armenian-Style with this simple recipe. Perfect for Lamb and ideal for International lovers....

⏱️

18 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 Lamb Leg
1 Bulb Garlic
1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt

Instructions

Place all of the above components into your roaster cooking vessel at least two days before you want to eat.

agitate occasionally throughout the days to distribute marinade evenly.

oven-cook at a 350-degree oven for 1 hour to 1 1/2 hours or until flesh is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the flesh with other veggies to broil.

Freezes well.

Recipe Information

Cuisine
International

Course
Lamb

Diet
Non-Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

25 mins

Total Time

43 mins

#international #lamb #non-vegetarian

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