Homemade Maa Ki Dal (Recipe)
Dinner

Homemade Maa Ki Dal (Recipe)

Homemade Maa Ki Dal (Recipe) is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

150 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup black urad dal (split)
  • 1 tablespoon kidney beans
  • 4 tomatoes - chopped
  • 1 inch ginger - grated
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon Kashmiri red chilli powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon garam masala powder
  • salt - as per taste

Instructions

1
To make Maa Dal, first wash and soak the lentils and beans for 2-3 hours in aqua.
2
Now bring to temperature 5 cups of aqua in a cooking vessel.
3
mix in dal and rajma to it and let it make till it becomes soft.
4
Allow to make for 2 to 3 hours, which increases its savor even more.
5
Then mix in tomatoes and ginger to it.
6
Mash it a little bit.
7
Now bring to temperature ghee in a tempering cooking vessel.
8
mix in cumin seeds and make till it turns brown.
9
Now mix in all the parched spices and make for 1 minute.
10
mix in this tempering to the dal and let it bring to a bubble gently.
11
make for 10 to 15 moments and dish up scalding.
12
dish up Maa Dal with Lacha Paratha and Sew Tomato greens for dinner.

Recipe Information

Cuisine
Punjabi
Course
Dinner
Diet
High Protein Vegetarian
Total Time
160 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

150 mins

Total Time

160 mins
#punjabi #dinner #highproteinvegetarian
Author

Master Chef

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