Side Dish
Homemade Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)
This homemade Homemade Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Rice flour
- Salt - to taste
- Sunflower Oil - for frying the pathiris
- 1 Onion - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 4 tablespoons Fresh coconut
Instructions
1
To begin making the Malabar Style Ney Pathiri preparation guide, we will first grind the finely sliced bulb produce, cumin seeds and coconut to a coarse paste and set aside.Take a coulis skillet, toss in rice dusting seasoning, seasoning to taste, ground bulb produce paste and toss in about 1/2 cup of aqua and mash well till there are no lumps.Keep the rice mixture on medium mildly hot and keep stirring until the rice is cooked and it comes together.Once the pastry mix has thickened to form a pastry mix.
2
You can switch off the mildly hot and take the pastry mix out and spread it on a plate to cool down.mildly hot a kadai with fat to shallow fry the puris.
3
Take out a small ball of pastry mix and roll it flat not too thin.Flatten it and roll it again to about 1 centimeter thickness.
4
shallow fry the puri when the fat becomes burning.Keep flipping it over and shallow fry it so that it evenly get browned on both the side.
5
Take the puri out and strain it over a napkin.
6
Do the rest for the remaining elements.present the Malabar Style Ney Pathiri preparation guide (Fried Masala Rice Puri) along with Kurma, Kerala Style Egg char Curry to make it a complete meal.
Recipe Information
Cuisine
Malabar
Malabar
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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