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Homemade Manathakkali Thayir Pachadi Recipe
Side Dish

Homemade Manathakkali Thayir Pachadi Recipe

If you enjoy Homemade Manathakkali Thayir Pachadi Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Manathakkali Kai Vathal
  • Salt - to taste
  • 1 Mor Milagai (Dried Green Chillies)
  • Coriander (Dhania) Leaves - small bunch
  • 1 teaspoon Sunflower Oil
  • 1/3 teaspoon Mustard seeds
  • Asafoetida (hing) - a pinch
  • Water - as needed
  • 1 cup Curd (Dahi / Yogurt)

Instructions

1
To prepare Manathakkali Thayir Pachadi procedure, toasty a pot and mix in lubricate.Once the lubricate is burning, mix in mustard and hing.Tear the mor milagai into smaller pieces and mix in them to the lubricate.mix in the manathakkali kai vathal and shallow fry them.mix in table salt and toss together well.The manathakkali berry would start to burst out after few moments.
2
Hence close with a lid and keep stirring at regular intervals.Once cooked, mix in coriander leaves and switch off and allow it to cool.mix in Yogurt and dilute with liquid to make it a raita consistency.toss together well. Let this masala condiment for 1 hour (Minimum) in fridge or at room temperature.present Manathakkali Thayir Pachadi procedure chilled, or at room temperature, along with Maharashtrian Multigrain Thalipeeth or Chettinad produce Pulao procedure.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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