Home / North Indian Recipes / Homemade Mixed Vegetable Samosa Recipe
Homemade Mixed Vegetable Samosa Recipe
Snack

Homemade Mixed Vegetable Samosa Recipe

If you enjoy Homemade Mixed Vegetable Samosa Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cup All Purpose Flour (Maida)
  • 3 tablespoon Sunflower Oil
  • 1/4 teaspoon Ajwain (Carom seeds)
  • 1/2 teaspoon Lemon juice
  • 4 Potatoes (Aloo) - medium size
  • 1/2 cup Green peas (Matar) - boiled
  • 1/4 cup Carrot (Gajjar) - boiled and finely chopped
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Coriander (Dhania) Seeds
  • 1/4 cup Onion - finely chopped
  • 5 Curry leaves
  • 3 Green Chilli - finely chopped
  • 1 inch Ginger - grated
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • Salt - to taste
  • Sunflower Oil - to fry
  • Salt - to taste
  • Sunflower Oil - to fry

Instructions

1
To prepare Mixed veggie Samosa directions, take a big mixing bowl and toss in maida/all-purpose baking flour, table salt, cooking oil and carom seeds, and lemon liquid.
2
swirl around them all well and make stiff and tight pastry mix.
3
Addition of lemon liquid makes the lid of samosa crunchier.fiery up a wok with cooking oil and toss in mustard seeds, let them crackle and toss in diced onions, green chilly, curry leaves, ginger and low-boil them until onions turns light pink.
4
toss in all the spices including table salt and low-boil for seconds.Now toss in boiled and mashed potatoes, boiled green peas and boiled carrot in it and swirl around it very well.
5
dust some diced coriander leaves on the mixture and your samosa stuffing is ready.
6
Let the mixture come on room temperature.Now make medium size small balls from the pastry mix, roll out the pastry mix ball by keeping it little thick, then divide the round poori into two halves and lift one part in your hands, apply some aqua on the edges and fold it to cone shape.Now stuff the samosa mixture in the cone, and again fold at the back and apply some aqua on the edges.
7
Take both the ends together and stick well, make them in a marvelous samosa shape.
8
Meanwhile, fiery up the cooking oil in a wok.Like same way, prepare all the samosas.
9
Now deep sauté the samosas on medium fiery up until they get brown and brittle from all the sides.strain out the fried samosas on tissue paper to remove excess cooking oil and your super mouth-watering Mixed veggie Samosas are ready to offer with fiery cup of tea or coffee!!You can offer it with green chutney, or Tamarind-jaggery chutney or simply with Tomato ketchup too!.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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