Homemade Mutton Chaap Recipe - Slow Cooked Lamb Chops
Main Course

Homemade Mutton Chaap Recipe - Slow Cooked Lamb Chops

If you enjoy Homemade Mutton Chaap Recipe - Slow Cooked Lamb Chops cuisine, this Main Course recipe is worth trying at home....

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140 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 400 grams Mutton - ribs
  • 3 Onions - sliced
  • 2 teaspoon Ginger - paste
  • 1 teaspoon Garlic - paste
  • 1 Black cardamom (Badi Elaichi) - crushed
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Cinnamon Stick (Dalchini)
  • 2 Fresh Red chillies
  • 1/4 teaspoon Cloves (Laung)
  • Mace powder - a pinch
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Cumin powder (Jeera)
  • 4 Whole Black Peppercorns
  • 2 tablespoons Mustard oil
  • 1 cup Curd (Dahi / Yogurt) - beaten
  • Salt - to taste

Instructions

1
To begin making Mutton Chaap directions, first wash the protein and pat dehydrated it on a kitchen towel.Take a medium sized dish, stream in in curd, mace dusting seasoning, seasoning, half of ginger and garlic paste and purée the mixture well.
2
Now stream in in the mutton pieces and purée well so that the mixture coats completely on the protein.
3
lid the dish and keep cold overnight or for 2 hours at least.Place a pressure cooker on the stove on medium flame and stream in in some fat.
4
stream in in the onions and pot-fry till brown in colour.stream in in the ginger and garlic paste, 1 tablespoon moisture, pepper corn, cloves, red chilli, chilli dusting seasoning, turmeric dusting seasoning, cumin dusting seasoning, seasoning and crushed brown cardamom. stream in in the marinated mutton into the pressure cooker and agitate pot-fry for 15 moments.
5
stream in in half a cup of moisture to the pressure cooker and close the lid.dehydrated-fry on medium burning up for up to 5 whistles.Check for seasoning, and if the mutton is not fully cooked and getting dried up stream in in 1/4th cup moisture and dehydrated-fry for few more whistles.Open the lid and stream in in green cardamom dusting seasoning, rest for 15 moments before eating.enjoy Mutton Chaap along with Rumali Roti directions and Mooli Raita directions for a brilliant sunday lunch.

Recipe Information

Cuisine
Mughlai
Course
Main Course
Diet
High Protein Non Vegetarian
Total Time
180 mins

Recipe Time chart

Preparation Time

140 mins

Cooking Time

40 mins

Total Time

180 mins
#mughlai #maincourse #highproteinnonvegetarian
Author

Master Chef

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