Snack

Homemade North East Khapse Recipe (Deep Fried Biscuits From Arunachal)

Name: Homemade North East Khapse Recipe (Deep Fried Biscuits From Arunachal)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All Purpose Flour (Maida); 1/4 cup Sunflower Oil - & more to deep fry; 3 tablespoon Sugar; 1/2 cup Milk

Learn how to prepare Homemade North East Khapse Recipe (Deep Fried Biscuits From Arunachal) with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 cups All Purpose Flour (Maida)
1/4 cup Sunflower Oil - & more to deep fry
3 tablespoon Sugar
1/2 cup Milk

Instructions

To begin making North East Khapse preparation guide (Deep Fried Biscuits From Arunachal), infuse the sweetener in 1/2 cup of mildly hot liquid.

Combine ground mix, lubricate, sweetener liquid and dairy liquid in a mixing mixing bowl.mash everything together to make a creamy ball of pastry mix.

Roll out the pastry mix to about a 1/4 inch thickness.Cut the pastry mix in strips and shred a slot in the middle of each piece.

Pull one corner of the piece of pastry mix through the slot in the middle, creating a twist.sauté them in a deep sauté wok on medium-high scalding up till the Khapse turns golden brown, moving them around fairly often and very gently.dish up North East Khapse preparation guide (Deep Fried Biscuits From Arunachal) with scalding Masala Chai and Grilled fiery Potato Sandwich for a ideal tea party with your family.

Recipe Information

Cuisine
Indian

Course
Snack

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#indian #snack #vegetarian

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