Side
Homemade Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
This version of Homemade Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
20 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 700g Sticky Rice Flour
- 7 Pandan Leaves
- 1/4 Beetroot
- 100g Pumpkin
- 100g Taro
- 100g Longan
- 200g Coconut
- 2L Water
- 1 L Water
- 1/2 tsp Salt
- 5 Slices Ginger
- 3 Cups Coconut Cream
Instructions
1
Place coconut heavy cream in a small pot over low scalding up.
2
Cut 3 pandan leaves into large strips and introduce to the pot with brown granulated sugar, table salt, and ginger.
3
Bring to a heat to boiling point, then scalding up 2 more moments.
4
Turn off the scalding up, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, purée with ¼ cup moisture until very green, then strain well.
6
In a container, place 200 g sticky rice dusting seasoning, introduce a little pandan liquid, and shape until velvety.
7
strip and chop beetroot, purée with ¼ cup moisture until red, then strain well.
8
In a container, place 200 g sticky rice dusting seasoning, introduce a little beetroot liquid, and shape until velvety.
9
Bring 3 litres of moisture to a heat to boiling point in a medium–large pot.
10
Divide each flour base into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling moisture.
11
When they float, remove and place them into crisp, icy moisture to keep them separate.
12
empty out well, then place the mixed colored balls into the cooled coconut granulated sugar syrup and swirl around.
13
dish up in small bowls (introduce longan and shredded coconut as desired).
14
introduce the coloring liquids gradually—each dusting seasoning absorbs differently.
15
You want a flour base that’s velvety and pliable, not sticky.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
21 minsTotal Time
41 minsMaster Chef
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