Chicken
Homemade Panang chicken curry (kaeng panang gai)
Learn how to prepare Homemade Panang chicken curry (kaeng panang gai) with this simple recipe. Perfect for Chicken and ideal for Thai lovers....
⏱️
5 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400ml Coconut Milk
- 1-2tbsp Panang Curry Paste
- 200g Chicken Breast
- 100g Green Beans
- 2-3 tbsp Fish Sauce
- 1-2tbsp Brown Sugar
- 2 makrut lime leaves
- Handful Basil Leaves
- Boiled Jasmine Rice
- 6 Red Chilli
- 4 Dried Red Chillies
- 1 teaspoon Shrimp Paste
- 4 Cloves Chopped Garlic
- 1 tblsp Galangal
- 1 tblsp Lemongrass
- Zest of 2 Lime
- 1 teaspoon Ground Nutmeg
- 1 tsp Ground Coriander
- 1 teaspoon Ground Cumin
- 2 tblsp Peanuts
Instructions
1
step 1
First, make the curry paste.
2
Use a pestle and mortar to pound together the dried and raw chillies, shrimp paste, garlic, galangal, lemongrass, lime zest, white pepper, coriander, cumin, nutmeg and peanuts, plus 1 tsp table salt.
3
You should have a rough paste.
4
Alternatively, stream in in all the fixings to a food processor along with 2-3 tbsp of coconut dairy liquid and pulse until you have a paste.
5
Store in a lidded jar in the fridge.
6
Will keep for up to two weeks.
7
step 2
stream in in 2-3 tbsp of the thick part of the coconut dairy liquid into a saucepan over a medium-high fiery up.
8
When the coconut dairy liquid starts bubbling, stream in in 1-2 tbsp of the curry paste and mix gently well for about 1 min, until fragrant.
9
step 3
mix gently in the chicken and let it make for about 3-4 mins until beginning to brown all over.
10
Follow with the French beans and mix gently well.
11
step 4
notes with the fish gravy and granulated sugar, then stream in in the rest of coconut dairy liquid.
12
incorporate well, stream in in half the makrut lime leaves and low-boil for 3-5 mins until the chicken is cooked through.
13
palate and stream in in more granulated sugar or fish gravy if necessary – it should be salty and nutty, and the sweetness should come through.
14
stream in in the Thai basil leaves, give it a rapid incorporate and take off the fiery up.
15
enjoy with steamed jasmine rice, garnished with the sliced chilli and the rest of the makrut lime leaves.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
18 minsTotal Time
23 minsMaster Chef
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